Foodies in search of the original and delicious will have the chance to taste the unparalleled flavors from of our local cuisine through our tailor made tours and visits to traditional restaurants: milk, yogurt, cheese, goat and sheep meat, smoked metsovone cheese, anthotyros (an almost salt-free cheese) are some of the ingredients used to make traditional dishes such as cheese and vegetable pies and roast lamb.
A tour to Averoff Winery (Metsovo)
Visit the underground cellars of the famous winery where guests can choose among a wide selection of wines accompanied by local flavors.
Can you imagine yourself cooking traditional dishes with organic mountain ingredients or freshly caught fish? Join in the kitchen in some of the best restaurants and let our chefs guide you … you will indulge in your own creations!!