Local, fresh products are honoured at our hotel’s breakfast. Homemade, Ioannina pies, strained yoghurt, homemade marmelades, delicious omelletes and all the classic delicacies that comprise a full, hearty breakfast meal. The breakfast is served at Myrtali Restaurant, with views on to the swimming pool and our hotel’s gardens.
Du Sel Restaurant
The a la carte of our hotel’s restaurant allows each guest to embark upon a culinary journey, with emphasis on the Greek cuisine and the superior Epirus ingredients. Our wine list is comprised by labels of Greek vineyards, with a focus on the local Epirus varieties. With the signature of chef George Zoumpourlis, you must try dishes such as traditional trout with roasted almonds, sauteed prawns with an Ouzo and fennel sauce, Manouri cheese of Epirus with marinaded figs.
If you want to organise a celebration, a business meal, or even a romantic dinner, choose Monastiriako as your venue, and experience its unique aura and timeless charm.
Cafe Bistrot La Buvette
An amazing all day area in which to enjoy your coffee or wine, accompanied by the inspired light meals and snacks of our new and exciting menu, and with the stunning views of the Pamviotida lake completing the picture.